Refer to the “Whopper to Go” article in The Economist. How can Burger King’s profitability problems be framed in a linear profit model? (Note: Numbers are not required to frame this problem mathematically.) How do linear profit models relate to GAAP-basis income statements? How well do linear profit models fit the real world? Why might linear cost models be inappropriate? Why might they not be useful? Why are linear profit models used in financial decision making? What are the limitations of using linear profit models in financial decision making?
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